Description
This hardy fruit shrub is known for its early and abundant harvest and is a valuable addition to any garden. Small greenish-white flowers appear in spring, followed by long clusters of glossy red berries. The fruits have a fresh, slightly tart flavor and are popular for use in jams, desserts, and pastries such as pie. Thanks to its vigorous growth and high yield, this variety has been popular for years with both home gardeners and home-grown fruit lovers. Because the berries ripen early in the summer, you can often enjoy the first harvest around the end of June.

This plant is part of the Tasty Green range and is 100% organically grown. Only plant and animal materials were used during cultivation. The pot and label are also made of recycled plastic, making this fruit bush a conscious and environmentally friendly choice.

Care and placement
This currant is suitable for outdoor use and grows best in a sunny to partially shaded spot. Regular watering is important, especially during dry spells and when the fruit is forming. Annual pruning in winter or early spring helps keep the shrub airy and productive. An organic fertilizer in spring supports healthy growth and a bountiful harvest.

Advantages
This fruit bush is organically grown and packaged in an environmentally friendly way. It produces a high, early yield and is relatively easy to care for. Furthermore, the berries are versatile and rich in flavor.

Shipping and delivery
This plant ships free within the Netherlands. It's delivered fresh from the nursery and carefully packaged in sturdy, breathable plant packaging, so it arrives in perfect condition without you having to carry it yourself.

Dimensions
Height & pot size: approximately 45 cm high, pot size Ø13 cm
Type: fruit plant, garden plant

Tasty Green, 100% organically grown fruit. This means that only plant and animal materials are used during cultivation. The pot and label are made of recycled plastic, making them a clean solution for the environment. 'Ribes Rubrum Jonkheer van Tets' is a red currant. The shrub grows vigorously and has a high fruit yield. It is one of the earliest-ripening red currants, ripening around the end of June. The berries grow in long clusters and have a tart yet refreshing flavor. You can eat them in pie or as jam, for example. The shrub blooms in spring with small greenish-white flowers.